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Our head chef knows his classics, but also likes to show off his adventurous side. Inspiration? It’s found in European cuisine as well as in other parts of the world. His mission: to create new tastes by combining cuisines. So in addition to the classics, expect some surprising meat, fish and vegetarian dishes.

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starters

soup of the day
7

salted butter – sourdough bread

bread & dips ⓥ
6

sweet pepper chutney – pistachio hummus – beetroot tzatziki

mushroom paté 🅥
9

cranberry compote – toast – daikon cress

carpaccio of ribeye
13

truffle oil – lemon ailoli – mature cheese

steak tartare
14

mustard – capers – egg yolk gel – shallot – crostini

grilled provolone ⓥ
13

truffle – honey – sweet pepper chutney- crostini

watermelon ceviche 🅥
9

ceviche sauce – pickled shallots – cucumber

salmon
13

dill cream – vinaigrette – pickled raddish – filo cracker

charcuterie
17

sweet pepper marmelade – pickles – nuts

mains

bouillabaisse
21

cod – langoustine – mussels – rouille – crostini

BREN's pie ⓥ
17

puff pastry – seasonal vegetables – potato gratin – shallot compote

tournedos
27

seasonal vegetables – potato gratin – chimichurri

cod fish
22

cannellini beans stew – mushrooms – carrot

trio of duck
24

breast – confit leg – rillettes – pomegranate – pumpkin

aubergine miso 🅥
16

vegan yoghurt – pomegranate – pappadum

Cote de boeuf (700 gram for two people)
29 p.p.

dry aged – roasted sweet potato – chilli butter

 

salads

BREN's salad 🅥
12

Mixed leafy greens – cherry tomato – marinated zucchini – edamame beans – orange vinaigrette

+ burrata ⓥ
6

 

+ salmon
6

bieten – dille – citroen zeste

+ chicken thighs
6

sinaasappel – knoflook – oregano

sides

Roasted sweet potato ⓥ
6

sage – chili butter – zeezout

fries ⓥ
5

truffle salt – mayonnaise

green asparagus and feta cheese ⓥ
8

chipotle dressing – smoked almonds – crispy kale 

roasted cauliflower 🅥
6

smoked almonds – chives – lemon alioli

courgette carpaccio 🅥
6

lemon zest – smoked almond – mint – edamame beans

 

nagerechten

creme brulee 🅥
7

candied ginger – red fruits

chocolate cake ⓥ
8

hazelnut crunch – Belgian chocolate ice cream

figs millefeuille ⓥ
9

lemon mascapone – vin santo figs – filo pastry

rhubarb trifle ⓥ
8

lace cookies – pannacotta – raspberry

cheese platter ⓥ
11

honey – cranberry compote – fig bread