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Our head chef knows his classics, but also likes to show off his adventurous side. Inspiration? It’s found in European cuisine as well as in other parts of the world. His mission: to create new tastes by combining cuisines. So in addition to the classics, expect some surprising meat, fish and vegetarian dishes.

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starters

soup of the day
7

herb oil – sourdough bread

bread & dips ⓥ
7

sweet pepper chutney – pistachio hummus – beetroot tzatzik

mushroom paté 🅥
11

cranberry compote – toast – daikon cress

carpaccio of ribeye
14

truffle oil – lemon ailoli – cashews

burrata ⓥ
12

lentils – pickled lemon – basil oil

cured salmon
13

dill cream – vinaigrette – pickled raddish – filo cracker

charcuterie
17

sundried tomato tapanade – grissini – bread

mains

bouillabaisse
22

sea bass – langoustine – mussels – rouille – crostini

BREN's pie ⓥ
17

puff pastry – seasonal vegetables – potato gratin – shallot compote

tenderloin tournedos
27

seasonal vegetables – potato gratin – chimichurri

sea bass
22

antiboise – polenta cookie – crispy capers

duo of duck
24

filet – rilettes – green peas – hibiscus jus – candied onions

celeriac steak 🅥
16

risotto galette – onion compote – bellpepper sauce

Cote de boeuf (800 gram for two people)
29.5 p.p.

côte de boeuf 800 gram for 2 people
dry aged –
roasted cauliflower – l’eau de BREN

 

salads

BREN's salad 🅥
12

gemengde bladgroenten – cherrytomaat – gemarineerde courgette – edamame bonen – mosterdressing – desembrood

+ burrata ⓥ
6

 

+ salmon
6

bieten – dille – citroen zeste

+ chicken thighs
6

sinaasappel – knoflook – oregano

sides

roasted sweet potato ⓥ
6

sage – chilli butter – sea salt

fries ⓥ
5

truffle salt – mayonnaise

green asparagus and feta cheese ⓥ
8

chipotle dressing – smoked almonds – crispy kale

roasted cauliflower 🅥
6

smoked almonds – chives – lemon alioli

rode bieten ⓥ
7

mascarpone – honey – oregano – pine nuts

 

nagerechten

creme brulee ⓥ
7

candied ginger – red fruits

chocolate hazelnut tart ⓥ
8

confit hazelnuts – Swiss chocolate ice cream

Franse cheesecake aux framboises ⓥ
8

fresh fruit – bastogne – raspberry coulis

rhubarb trifle 🅥
8

lace cookies – pannacotta – raspberry

cheese platter ⓥ
12

honey – cranberry compote – fig bread

friandises with coffee or tea of your choiseⓥ
7