3-COURSE CHOICE MENU

starter

salmon | dill cream – vinaigrette – pickled radishes – filo pastry crunch

burrata | lentils – basil oil – cherry tomato ⓥ

carpaccio of ribeye | lemon aioli – mature cheese – truffle oil – mizuna cress

main

seabass | antiboise – polenta cookie – fried capers

BREN’S pie | puff pastry – seasonal vegetables – goat cheese – potato gratin – shallot compote ⓥ

duo of duck | filet – rilettes – green peas – hibiscus jus – candied onions

tenderloin tournedos | seasonal vegetables – potato gratin – chimichurri

Celeriac steak | bell pepper sauce – risotto cookie – grilled vegetables 🅥

dessert

rhubarb trifle | pannacotta – raspberry – biscuits 🅥

French cheesecake | raspberry – bastogne – chocolate ⓥ

chocolate cake | hazelnut crumble – Belgian chocolate ice cream ⓥ

mix of side dishes to share supplement €3 per person

roasted sweet potato | sage – chilli butter – sea salt ⓥ

rustique fries | truffle salt – mayonnaise ⓥ

green asparagus | feta – chipotle dressing – smoked almonds ⓥ

roasted cauliflower | smoked almonds – chives – lemon aioli 🅥