Welcome to Bar Brasserie BREN. Come and join us for a warm welcome and delicious food, surrounded by only nice people. You will find BREN on Drieharingstraat, Utrecht’s most vibrant street in the culinary heart of the city.
Relaxed dining in Utrecht city centre
Having a drink with good friends and family, endlessly dining and talking about the big and small things in life. At BREN, we press pause for you and awaken your senses with creative dishes and cocktails. Uncomplicated but always surprising. So that you can walk out of the door ‘a little’ later fully recharged.
ON THE MENU AT BAR BRASSERIE BREN
The composition of our menu changes regularly, but one thing you can be sure of at BREN: our adventurous head chef provides a mix of classics and surprising flavour combinations. With meat and fish, but also many vegetarian dishes. All fresh, sustainable and organic. All simply delicious. Check out our menu.
Restaurant in the heart of Utrecht
Located right in the city centre, on the bustling Drieharingstraat, you will find BREN. The new hotspot for people who enjoy the good life. A place for lunch, drinks and dinner. Want to guarantee a table? Book now.
Adventure-seekers wanted: vacancies at BREN
Want to work in hospitality, enjoy life and love adventure? Then we would like to meet you! Sous-chef, plate washer or service superhero: view our vacancies.
A SUSTAINABLE SOCIETY
Sustainability is a top priority at BREN. In addition to providing a delectable experience for our visitors, we also aim to give back to the community. As far as we can, we attempt to work with ethical, organic, and sustainable suppliers.
Our GFT waste and coffee grounds are collected and used to grow oyster mushrooms, which are then used to make the oyster mushroom bitterballs that we serve.
We serve soft drinks made with syrups from De Roze Bunker, their syrup are made from fruit and herbs that would typically end up in containers because they don’t look appealing enough for the store.
Our coffee biscuits come from the Koekfabriek, these biscuits are baked by hand by very special bakers, people distanced from the labour market.
We donate a fixed amount on the sale of every bottle of water to Made Blue: an organisation that provides clean drinking water in developing countries.
In the future, we obviously want to do many more such collaborations.